Chocolate foam by Laurent Mariotte
- Total time
- 20 min
- Dish type
- Dessert
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Contains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
5 min
Total time
20 min
Ingredients
Ingredients
servings
- 200 g 200 g dark chocolate 70%
- 6 6 eggs
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Method
- 1
Separate the white from the egg yolks.
- 2
Melt in the bath marries the chocolate, and let it cool before incorporating the yellows.
- 3
Mount the whites in snow. Incorporate in 2 times, a first time vigorously and a second gently.
- 4
Place in a container and allow to take at least 2 hours.
Source : marmiton
Reviews
Reviews
★★★★★
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