Chocolate foam by Laurent Mariotte
Dessert · Total time : 20 min · Prep : 15 min · Cook : 5 min
Allergens : Eggs
Ingredients
- 200 g 200 g dark chocolate 70%
- 6 6 eggs
Method
- 1.Separate the white from the egg yolks.
- 2.Melt in the bath marries the chocolate, and let it cool before incorporating the yellows.
- 3.Mount the whites in snow. Incorporate in 2 times, a first time vigorously and a second gently.
- 4.Place in a container and allow to take at least 2 hours.