Mascarpone foam, strawberries and mint
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
20 min
Total time
20 min
Ingredients
Ingredients
- 200 g 200 g Mascarpone
- 250 g 250 g Strawberry(s)
- menth leaves
- 15 g 15 g Sugar
- 1 sachet 1 Bag Vanilla sugar
- 2 2 Egg white(s)
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Method
- 1
Preparation of strawberries
- 2
Rinse and pick up strawberries. Mix them into coulis.
- 3
Preparation of mascarpone
- 4
Using a robot, beat the mascarpone and sugar and vanilla sugar. Then add the coulis.
- 5
Preparation and addition of snow whites
- 6
Beat the whites in snow and gently incorporate them into the preparation.
- 7
Dressing
- 8
Take 4 verrines and fill them with the preparation.
- 9
Rest
- 10
Put them in the refrigerator for a minimum of 4 hours for the foam to take.
- 11
Finish
- 12
Garnish them with strawberries and mint leaves.
- 13
Service
- 14
Serve.
Nutrition
- calories
- 141
- fatContent
- 7.1
- fiberContent
- 1.1
- sugarContent
- 12.4
- sodiumContent
- 0.08
- proteinContent
- 3.7
- carbohydrateContent
- 13.4
- saturatedFatContent
- 4.1
Indicative values from the source, for the original recipe.
Source : cuisineaz
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