Mascarpone foam, strawberries and mint

Ingredients

For 4 servings

• •200 g 200 g Mascarpone
• •250 g 250 g Strawberry(s)
• •menth leaves
• •15 g 15 g Sugar
• •1 sachet 1 Bag Vanilla sugar
• •2 2 Egg white(s)

Method

1. 1.Preparation of strawberries
2. 2.Rinse and pick up strawberries. Mix them into coulis.
3. 3.Preparation of mascarpone
4. 4.Using a robot, beat the mascarpone and sugar and vanilla sugar. Then add the coulis.
5. 5.Preparation and addition of snow whites
6. 6.Beat the whites in snow and gently incorporate them into the preparation.
7. 7.Dressing
8. 8.Take 4 verrines and fill them with the preparation.
9. 9.Rest
10. 10.Put them in the refrigerator for a minimum of 4 hours for the foam to take.
11. 11.Finish
12. 12.Garnish them with strawberries and mint leaves.
13. 13.Service
14. 14.Serve.