Pears' mousse
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
20 min
Total time
20 min
Ingredients
Ingredients
- 2 2 leaves of gelatin
- 1 1 small can of pears
- 20 cl 20 cl flower cream
- 2 2 c. to s. of syrup
- 1 sachet 1 bags of vanilla sugar
- 15 g 15 g sugar
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Method
- 1
Cut the pears into small pieces and mix them.
- 2
Add the sugar, the two tablespoons of syrup and vanilla sugar and mix well with the blender.
- 3
Soak in a bowl filled with cold water, both leaves of gelatin.
- 4
In a saucepan, mix pears/sugar and heat. Add the gelatin and stir well to melt.
- 5
Put the flower cream in chantilly.
- 6
Once the pear purée is well blended with gelatin and cooled, add it to the chantilly.Put in small verrines, and leave it cool for about 3 hours.
Nutrition
- calories
- 180 kcal
- fatContent
- 9 g
- fiberContent
- 1 g
- sugarContent
- 22 g
- sodiumContent
- 30 mg
- proteinContent
- 3 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 25 g
- saturatedFatContent
- 8 g
- unsaturatedFatContent
- 1 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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