Pears' mousse

Ingredients

For 4 servings

• •2 2 leaves of gelatin
• •1 1 small can of pears
• •20 cl 20 cl flower cream
• •2 2 c. to s. of syrup
• •1 sachet 1 bags of vanilla sugar
• •15 g 15 g sugar

Method

1. 1.Cut the pears into small pieces and mix them.
2. 2.Add the sugar, the two tablespoons of syrup and vanilla sugar and mix well with the blender.
3. 3.Soak in a bowl filled with cold water, both leaves of gelatin.
4. 4.In a saucepan, mix pears/sugar and heat. Add the gelatin and stir well to melt.
5. 5.Put the flower cream in chantilly.
6. 6.Once the pear purée is well blended with gelatin and cooled, add it to the chantilly.Put in small verrines, and leave it cool for about 3 hours.