Strawberry mousse
- Total time
- 10 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
10 min
Total time
10 min
Ingredients
Ingredients
- 200 g 200 g Strawberry(s)
- 2 2 Egg white(s)
- 2 c. à soupe 2 tablespoons Sugar powder
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Method
- 1
Preparation of strawberries
- 2
Wash and peel the strawberries. Cut them into pieces.
- 3
Preparation of fruit purée
- 4
Using a blender robot, mix the pieces of strawberries with the sugar powder until you get a fine purée of smooth and homogeneous fruits.
- 5
Set aside
- 6
Pour the strawberry purée into a salad bowl. Book.
- 7
Preparation of snow whites
- 8
Mount the firm white snow eggs with an electric drummer.
- 9
Assembly
- 10
Gently add the snow whites to the strawberry purée, raising the mixture with a wooden spoon.
- 11
Dressing
- 12
Divide strawberry mousse into ramequins or dessert cuts.
- 13
Rest
- 14
Place at least 2 hours in the refrigerator before serving.
- 15
Tasting
- 16
Enjoy fresh.
Nutrition
- calories
- 46
- fatContent
- 0.2
- fiberContent
- 1.2
- sugarContent
- 8.7
- sodiumContent
- 0.05
- proteinContent
- 2.2
- carbohydrateContent
- 9.5
- saturatedFatContent
- 0
Indicative values from the source, for the original recipe.
Source : cuisineaz
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