Strawberry mousse

Ingredients

For 4 servings

• •200 g 200 g Strawberry(s)
• •2 2 Egg white(s)
• •2 c. à soupe 2 tablespoons Sugar powder

Method

1. 1.Preparation of strawberries
2. 2.Wash and peel the strawberries. Cut them into pieces.
3. 3.Preparation of fruit purée
4. 4.Using a blender robot, mix the pieces of strawberries with the sugar powder until you get a fine purée of smooth and homogeneous fruits.
5. 5.Set aside
6. 6.Pour the strawberry purée into a salad bowl. Book.
7. 7.Preparation of snow whites
8. 8.Mount the firm white snow eggs with an electric drummer.
9. 9.Assembly
10. 10.Gently add the snow whites to the strawberry purée, raising the mixture with a wooden spoon.
11. 11.Dressing
12. 12.Divide strawberry mousse into ramequins or dessert cuts.
13. 13.Rest
14. 14.Place at least 2 hours in the refrigerator before serving.
15. 15.Tasting
16. 16.Enjoy fresh.