Muffin Halloween chocolate bat
- Total time
- 1 h 5
- servings
- 6 servings
- Dish type
- Dessert
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Prep
25 min
Cook
20 min
Total time
1 h 5
Ingredients
Ingredients
- 80 g 80 g dark chocolate
- 50 g 50 g flour
- 75 g 75 g of sugar
- 95 g 95 g butter
- 3 3 eggs
- 150 g 150 g chocolate nuggets
- 1 c. à café 1 teaspoons of chemical yeast
- 150 g 150 g dark chocolate
- 12 cl 12 cl of liquid cream (35% MG)
- 6 6 Oreo cookies
- sugar or eye candy decoration
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Method
- 1
Preheat the oven to 180°C (thermostat 6).
- 2
Melt the 80 g of chocolate for the cake dough with the butter.
- 3
Mix on one side the dry ingredients: flour, sugar, yeast, chocolate chips and on the other the wet ingredients: eggs and melted chocolate-butter mixture.
- 4
Mix them together quickly without too much mixing.
- 5
Fill the 6 muffin moulds with the 3/4.
- 6
Bake for 20 minutes.
- 7
At the outlet of the oven, let rest for a few moments before demolishing and cooling on a grill.
- 8
Prepare the chocolate ganache during this time: chop the chocolate for icing and put it in a salad bowl.
- 9
Heat the cream almost to boil and pour over the chopped chocolate. Let stand 1 minute and stir until chocolate is melted well.
- 10
Let cool, put in the refrigerator.
- 11
When decorating the muffins, whip the ganache with an electric robot and then put it in a pocket with a large grooved socket. Poach on muffins.
- 12
Cut the oreos in 2 and then plant them on either side of the muffin in the ganache, on the curved side upwards. Add eyes and serve.
Source : marmiton
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