Raclette cheese muffins
- Total time
- 50 min
- servings
- 12 servings
- Dish type
- Dessert
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Prep
30 min
Cook
20 min
Total time
50 min
Ingredients
Ingredients
- 150 ml 150 ml sunflower oil
- 1 1 eggs
- 250 ml 250 ml fresh cream
- 100 ml 100 ml milk
- 500 g 500 g flour
- 1 sachet 1 sachets of chemical yeast
- 1 1 red onions
- chives
- 150 g 150 g of raclette cheese cut into pieces
- 150 g 150 g grated embals The rider
- 1 pincée 1 pinches of salt
- 12 12 pieces of raclette (for muffin hearts)
- pepper
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Method
- 1
In a salad bowl, beat the egg with the cream, milk and pepper.
- 2
Finely cut the onion.
- 3
Then add the raclette cheese, amental, onion and chives. Mix.
- 4
In another large bowl, mix flour, yeast and salt.
- 5
Drain a well in the flour.
- 6
Pour the first mixture into the flour and add the oil. Mix.
- 7
Pour into muffin moulds (with paper boxes). Fill only at 1/3.
- 8
Place a piece of raclette in each muffin (or several depending on the size).
- 9
Cover with the rest of the preparation until 3/4 mussels.
- 10
Then you can sprinkle a bit of grated transport on top.
- 11
Bake 15 to 20 min at 180°C.
- 12
Serve with a nice green salad and small pickles on the side.
Source : marmiton
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