Raclette cheese muffins

Ingredients

For 12 servings

• •150 ml 150 ml sunflower oil
• •1 1 eggs
• •250 ml 250 ml fresh cream
• •100 ml 100 ml milk
• •500 g 500 g flour
• •1 sachet 1 sachets of chemical yeast
• •1 1 red onions
• •chives
• •150 g 150 g of raclette cheese cut into pieces
• •150 g 150 g grated embals The rider
• •1 pincée 1 pinches of salt
• •12 12 pieces of raclette (for muffin hearts)
• •pepper

Method

1. 1.In a salad bowl, beat the egg with the cream, milk and pepper.
2. 2.Finely cut the onion.
3. 3.Then add the raclette cheese, amental, onion and chives. Mix.
4. 4.In another large bowl, mix flour, yeast and salt.
5. 5.Drain a well in the flour.
6. 6.Pour the first mixture into the flour and add the oil. Mix.
7. 7.Pour into muffin moulds (with paper boxes). Fill only at 1/3.
8. 8.Place a piece of raclette in each muffin (or several depending on the size).
9. 9.Cover with the rest of the preparation until 3/4 mussels.
10. 10.Then you can sprinkle a bit of grated transport on top.
11. 11.Bake 15 to 20 min at 180°C.
12. 12.Serve with a nice green salad and small pickles on the side.