Blueberry muffins
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
15 min
Cook
15 min
Total time
40 min
Ingredients
Ingredients
- 190 g 190 g flour T45
- 1 sachet 1 sachets of chemical yeast
- 1 1/2 teaspoons of bicarbonate
- 1 1 eggs
- 75 g 75 g of melted butter
- 80 g 80 g sugar
- 1 sachet 1 bags of vanilla sugar
- 120 ml 120 ml fermented milk
- 150 g 150 g of blueberries
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Method
- 1
In a salad bowl, mix flour, yeast, salt and bicarbonate.
- 2
In another salad bowl, whisk together egg, sugar and vanilla sugar until the mixture whites. Add milk and melted and cooled butter.
- 3
Preheat the oven combined steam mode and rotating heat to 180°C.
- 4
Add the blueberries delicately with the maryse.
- 5
Pour the preparation into the 6 prints of your muffin mould. Have 3 small blueberries on top of each muffin. Place the mould 10 minutes in the fridge.
- 6
Bake for 8 minutes at 180°C. The blade of the knife must come out just wet.
Source : marmiton
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