Blueberry muffins

Ingredients

For 4 servings

• •190 g 190 g flour T45
• •1 sachet 1 sachets of chemical yeast
• •1 1/2 teaspoons of bicarbonate
• •1 1 eggs
• •75 g 75 g of melted butter
• •80 g 80 g sugar
• •1 sachet 1 bags of vanilla sugar
• •120 ml 120 ml fermented milk
• •150 g 150 g of blueberries

Method

1. 1.In a salad bowl, mix flour, yeast, salt and bicarbonate.
2. 2.In another salad bowl, whisk together egg, sugar and vanilla sugar until the mixture whites. Add milk and melted and cooled butter.
3. 3.Preheat the oven combined steam mode and rotating heat to 180°C.
4. 4.Add the blueberries delicately with the maryse.
5. 5.Pour the preparation into the 6 prints of your muffin mould. Have 3 small blueberries on top of each muffin. Place the mould 10 minutes in the fridge.
6. 6.Bake for 8 minutes at 180°C. The blade of the knife must come out just wet.