Nacho Cheese Sauce with Jalapeno

Name: Nacho Cheese Sauce with Jalapeno
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 tablespoons butter; 0.25 cup minced onion; 1 clove garlic, minced; 3 pickled jalapeno pepper slices, minced; 2 tablespoons all-purpose flour; 1 cup milk; 0.25 (1 pound) loaf processed cheese food (such as Velveeta®); 0.25 teaspoon pickled jalapeno pepper juice

Total time: 28 min
servings: 8 servings
Dish type: Starter

Contains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

5 min

Cook

23 min

Total time

28 min

Ingredients

servings

3 c. à soupe butter
0,25 tasse minced onion
1 clove garlic, minced
3 pickled jalapeno pepper slices, minced
2 c. à soupe all-purpose flour
1 tasse milk
0,25 (1 pound) loaf processed cheese food (such as Velveeta®)
0,25 c. à café pickled jalapeno pepper juice

Method

1
Melt butter in a saucepan over medium-low heat. Add onion, garlic, and jalapeno; cook and stir until onion turns translucent, about 5 minutes.
2
Stir flour into onion mixture until vegetables are evenly coated. Pour in milk; cook and stir until mixture thickens slightly, 3 to 4 minutes. Add processed cheese food, stirring constantly, until melted and smooth, about 15 minutes more. Stir in pickled jalapeno juice.

Nutrition

calories: 111 kcal
fatContent: 9 g
fiberContent: 0 g
sugarContent: 3 g
sodiumContent: 246 mg
proteinContent: 4 g
cholesterolContent: 25 mg
carbohydrateContent: 5 g
saturatedFatContent: 5 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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