Nacho Cheese Sauce with Jalapeno

Ingredients

For 8 servings

• •3 c. à soupe butter
• •0.25 tasse minced onion
• •1 clove garlic, minced
• •3 pickled jalapeno pepper slices, minced
• •2 c. à soupe all-purpose flour
• •1 tasse milk
• •0.25 (1 pound) loaf processed cheese food (such as Velveeta®)
• •0.25 c. à café pickled jalapeno pepper juice

Method

1. 1.Melt butter in a saucepan over medium-low heat. Add onion, garlic, and jalapeno; cook and stir until onion turns translucent, about 5 minutes.
2. 2.Stir flour into onion mixture until vegetables are evenly coated. Pour in milk; cook and stir until mixture thickens slightly, 3 to 4 minutes. Add processed cheese food, stirring constantly, until melted and smooth, about 15 minutes more. Stir in pickled jalapeno juice.