Easy Nasi Goreng: the authentic recipe for Indonesian fried rice

Method

1. 1

   Start by washing and finely cutting leeks, carrots, sweet peppers, shallots and garlic. Cut the chicken fillet into small pieces and beat the eggs like an omelette. Heat a little oil in your jumper and pour the beaten eggs into it. Stir regularly until scrambled eggs are obtained, then set aside. Add a little oil to the pan and sauté garlic and shallot over low/medium heat for 5 to 10 minutes, stirring gently so that they smell the oil well. Pour the leek, carrot and sweet pepper into the pan. Cook from time to time until vegetables start softening. Put the chicken and shrimp with the vegetables and let them cook for about 5 to 7 minutes. Then add the tomato concentrate, Cayenne pepper, salt, pepper and soy sauce. Mix it well. Add scrambled eggs and rice to the mixture. Mix gently but efficiently so that everything is well unified. Pour the nasi goreng into the plates and generously garnish it with fried onions or chiseled coriander. For more delicacies, place an egg on top of each serving before serving.

Nutrition

calories

550 kcal

fatContent

25 g

fiberContent

4 g

sugarContent

6 g

sodiumContent

850 mg

proteinContent

28 g

cholesterolContent

180 mg

carbohydrateContent

65 g

saturatedFatContent

5 g

unsaturatedFatContent

20 g

Indicative values from the source, for the original recipe.

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