Easy Nasi Goreng: the authentic recipe for Indonesian fried rice

Ingredients

For 4 servings

• •200 g 200 gr chicken
• •30 30 shelled shrimp
• •400 g 400 gr cooked rice
• •4 4 eggs
• •2 g 2 cloves of garlic
• •2 2 shallots
• •2 2 carrot
• •2 2 white leeks
• •2 2 sweet red pepper
• •6 c. à soupe 6 tablespoons of sesame oil
• •4 c. à café 4 c. Cayenne pepper coffee
• •4 c. à soupe 4 tablespoons of tomato concentrate
• •2 c. à soupe 2 tablespoons of fried onions
• •2 c. à soupe 2 tablespoons of soy sauce
• •Salt
• •Pepper

Method

1. 1.Start by washing and finely cutting leeks, carrots, sweet peppers, shallots and garlic. Cut the chicken fillet into small pieces and beat the eggs like an omelette. Heat a little oil in your jumper and pour the beaten eggs into it. Stir regularly until scrambled eggs are obtained, then set aside. Add a little oil to the pan and sauté garlic and shallot over low/medium heat for 5 to 10 minutes, stirring gently so that they smell the oil well. Pour the leek, carrot and sweet pepper into the pan. Cook from time to time until vegetables start softening. Put the chicken and shrimp with the vegetables and let them cook for about 5 to 7 minutes. Then add the tomato concentrate, Cayenne pepper, salt, pepper and soy sauce. Mix it well. Add scrambled eggs and rice to the mixture. Mix gently but efficiently so that everything is well unified. Pour the nasi goreng into the plates and generously garnish it with fried onions or chiseled coriander. For more delicacies, place an egg on top of each serving before serving.