New Year's Day Black-Eyed Peas

Method

1. 1

   Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.

Nutrition

calories

120 kcal

fatContent

3 g

servingSize

16 (1/2 cup) servings

fiberContent

4 g

sugarContent

4 g

sodiumContent

256 mg

proteinContent

6 g

cholesterolContent

9 mg

carbohydrateContent

17 g

saturatedFatContent

1 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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