New Year's Day Black-Eyed Peas
Main dish · Total time : 3 h 15 · Prep : 15 min · Cook : 3 h · 16 servings
Ingredients
For 16 servings
- 1 lb dry black-eyed peas
- 2 tasse chopped cooked ham
- salt and pepper to taste
- 1 pinch garlic powder
- 2 onions, diced
- 1 (14.5 ounce) can whole tomatoes
Method
- 1.Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.