Easter Nest at Thermomix
- Total time
- 46 min
- servings
- 6 servings
- Dish type
- Dessert
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Prep
10 min
Cook
36 min
Total time
46 min
Ingredients
Ingredients
- 40 g 40 g Flour
- 100 g 100 g Sweet butter
- 200 g 200 g Chocolate (milk)
- 125 g 125 g Sugar powder
- 4 4 Egg(s)
- 80 g 80 g Almond powder
- 1 1 pinch(s) Salt
- Sugar Passover Eggs
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This recipe is broken down into 13 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Preheating
- 2
Preheat your oven to 180°C.
- 3
Preparation of snow whites
- 4
In the bowl of the kitchen robot equipped with the whip, put the egg whites with the salt and program 4 minutes at 37°C at speed 4. Transfer the whites to a bowl.
- 5
Adding chocolate and butter
- 6
In the Thermomix bowl, add the chocolate cut into pieces and mix 10 seconds in speed 9. Break the walls with the spatula and add the butter cut into pieces. Schedule 2 minutes at 50°C at speed 2.
- 7
Add remaining ingredients
- 8
Add egg yolks, sugar powder, flour and almond powder and mix 20 seconds in speed 5.
- 9
Assembly
- 10
Transfer the preparation to a salad bowl and gently incorporate the whites into the snow.
- 11
Cooking
- 12
Pour the potato into a savarine mould and bake for 30 minutes at 180°C.
- 13
Finish
- 14
Wait 10 minutes before demolishing and then place sugar eggs in the centre.
Nutrition
- calories
- 406
- fatContent
- 23
- fiberContent
- 2.6
- sugarContent
- 33.8
- sodiumContent
- 0.19
- proteinContent
- 6.7
- carbohydrateContent
- 39.1
- saturatedFatContent
- 12.1
Indicative values from the source, for the original recipe.
Source : cuisineaz
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