Easter Nest at Thermomix

Ingredients

For 6 servings

• •40 g 40 g Flour
• •100 g 100 g Sweet butter
• •200 g 200 g Chocolate (milk)
• •125 g 125 g Sugar powder
• •4 4 Egg(s)
• •80 g 80 g Almond powder
• •1 1 pinch(s) Salt
• •Sugar Passover Eggs

Method

1. 1.Preheating
2. 2.Preheat your oven to 180°C.
3. 3.Preparation of snow whites
4. 4.In the bowl of the kitchen robot equipped with the whip, put the egg whites with the salt and program 4 minutes at 37°C at speed 4. Transfer the whites to a bowl.
5. 5.Adding chocolate and butter
6. 6.In the Thermomix bowl, add the chocolate cut into pieces and mix 10 seconds in speed 9. Break the walls with the spatula and add the butter cut into pieces. Schedule 2 minutes at 50°C at speed 2.
7. 7.Add remaining ingredients
8. 8.Add egg yolks, sugar powder, flour and almond powder and mix 20 seconds in speed 5.
9. 9.Assembly
10. 10.Transfer the preparation to a salad bowl and gently incorporate the whites into the snow.
11. 11.Cooking
12. 12.Pour the potato into a savarine mould and bake for 30 minutes at 180°C.
13. 13.Finish
14. 14.Wait 10 minutes before demolishing and then place sugar eggs in the centre.