Honey and peanut nougat
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Dessert
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Contains peanutsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
5 min
Total time
15 min
Ingredients
Ingredients
servings
- 180 g 180 g Unsalted peanuts
- 250 g 250 g Sugar
- 30 g 30 g Honey
- 55 g 55 g Water
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Method
- 1
In a saucepan, heat water, sugar and honey. Bring it all to a boil, until the mixture is priced a golden color.
- 2
Pour the peanuts and mix and pour the mixture on an oiled sheet of baking paper.
- 3
Let cool and taste when the nougat is cold and crisp.
Nutrition
- calories
- 140 kcal
- fatContent
- 9 g
- fiberContent
- 1 g
- sugarContent
- 12 g
- sodiumContent
- 5 mg
- proteinContent
- 4 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 15 g
- saturatedFatContent
- 1 g
- unsaturatedFatContent
- 8 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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