Honey and peanut nougat
Dessert · Total time : 15 min · Prep : 10 min · Cook : 5 min · 4 servings
Allergens : Peanuts
Ingredients
For 4 servings
- 180 g 180 g Unsalted peanuts
- 250 g 250 g Sugar
- 30 g 30 g Honey
- 55 g 55 g Water
Method
- 1.In a saucepan, heat water, sugar and honey. Bring it all to a boil, until the mixture is priced a golden color.
- 2.Pour the peanuts and mix and pour the mixture on an oiled sheet of baking paper.
- 3.Let cool and taste when the nougat is cold and crisp.