White nougat
- Total time
- 50 min
- servings
- 4 servings
- Dish type
- Dessert
Auto-translated · View original
Prep
10 min
Cook
40 min
Total time
50 min
Ingredients
Ingredients
- 3 3 Egg whites
- 250 g 250 g Sugar powder
- 250 g 250 g Maple syrup
- 300 g 300 g Mixed dried fruit
- 1 pincée 1 pinch Salt
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 1 component (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Mount the white eggs in firm snow with 1 pinch of salt.
- 2
Mix the sugar with 10 cl of water in a saucepan and cook until you get the consistency of a syrup.
- 3
Heat the maple syrup very lightly over low heat and then add it to the sugar syrup. Cook for 2 to 3 minutes without stopping to stir and add to the snow whites by whipping the electric drummer.
- 4
Put the mixture 30 min in a water bath, stirring until it becomes very compact. Incorporate the dried fruits into this paste.
- 5
Place the dough in a rectangular dish lined with sulfurized paper. Cover with paper and put a weight on it. Reserve at least 6 hours before tasting.
Nutrition
- calories
- 180 kcal
- fatContent
- 10 g
- fiberContent
- 2 g
- sugarContent
- 20 g
- sodiumContent
- 10 mg
- proteinContent
- 4 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 25 g
- saturatedFatContent
- 2 g
- unsaturatedFatContent
- 8 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
Loading…
Comments
- No comments yet. Be the first to share your thoughts!