White nougat

Ingredients

For 4 servings

• •3 3 Egg whites
• •250 g 250 g Sugar powder
• •250 g 250 g Maple syrup
• •300 g 300 g Mixed dried fruit
• •1 pincée 1 pinch Salt

Method

1. 1.Mount the white eggs in firm snow with 1 pinch of salt.
2. 2.Mix the sugar with 10 cl of water in a saucepan and cook until you get the consistency of a syrup.
3. 3.Heat the maple syrup very lightly over low heat and then add it to the sugar syrup. Cook for 2 to 3 minutes without stopping to stir and add to the snow whites by whipping the electric drummer.
4. 4.Put the mixture 30 min in a water bath, stirring until it becomes very compact. Incorporate the dried fruits into this paste.
5. 5.Place the dough in a rectangular dish lined with sulfurized paper. Cover with paper and put a weight on it. Reserve at least 6 hours before tasting.