Chinese nougat with peanuts and sesame
- Total time
- 35 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
20 min
Cook
15 min
Total time
35 min
Ingredients
Ingredients
- 150 g 150 g Sugar powder
- 40 g 40 g Unsalted natural peanuts
- 25 cl 25 cl Water
- 15 g 15 g Sesame seeds
- 15 g 15 g Cassava powder
- 1 g 1 g Agar agar powder
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Method
- 1
Put the sugar to melt over low heat in a saucepan until you get a blond caramel. Add 15 cl of water and continue cooking about 6 to 8 min.
- 2
Unlay the cassava powder in the remaining 10 cl water. Mix with caramel and agar by whisking gently.
- 3
Roast the peanuts dry in a saucepan and pour the previous mixture over. Continue cooking over very low heat to thicken while constantly mixing. When the dough turns golden, stop cooking.
- 4
Tap a food film mould and pour it in. Place in a cool place for 2 hours.
- 5
Demolish the nougat and cut it into cubes. Drive in sesame before tasting.
Nutrition
- calories
- 95 kcal
- fatContent
- 3 g
- fiberContent
- 1 g
- sugarContent
- 15 g
- sodiumContent
- 1 mg
- proteinContent
- 1 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 17 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 3 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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