Chinese nougat with peanuts and sesame

Ingredients

For 4 servings

• •150 g 150 g Sugar powder
• •40 g 40 g Unsalted natural peanuts
• •25 cl 25 cl Water
• •15 g 15 g Sesame seeds
• •15 g 15 g Cassava powder
• •1 g 1 g Agar agar powder

Method

1. 1.Put the sugar to melt over low heat in a saucepan until you get a blond caramel. Add 15 cl of water and continue cooking about 6 to 8 min.
2. 2.Unlay the cassava powder in the remaining 10 cl water. Mix with caramel and agar by whisking gently.
3. 3.Roast the peanuts dry in a saucepan and pour the previous mixture over. Continue cooking over very low heat to thicken while constantly mixing. When the dough turns golden, stop cooking.
4. 4.Tap a food film mould and pour it in. Place in a cool place for 2 hours.
5. 5.Demolish the nougat and cut it into cubes. Drive in sesame before tasting.