Foie gras nougat
- Total time
- 1 h 30
- servings
- 4 servings
- Dish type
- Appetizer
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Contains tree nutsPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
45 min
Total time
1 h 30
Ingredients
Ingredients
servings
- 1 1 beautiful duck foie gras lobe if possible denerved
- 100 g 100 g dried fruit (pistachios, hazelnuts figsnoixabricots, etc.)
- salt
- pepper
Method
- 1
To make your foie gras nougat:
- 2
Stir gently in fat to avoid melting as much as possible afterwards.
- 3
Thin the dried fruits. Take a terrine and alternately place a layer of seasoned foie gras (salt, pepper), a layer of dried fruit and finish with the rest of foie gras.
- 4
Cook 3/4 hour at 66°.
- 5
Cover the terrine with melted foie gras fat to ensure watertightness and store it in the refrigerator for 24 hours.
- 6
You can now taste your foie gras nougat!
- 7
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Nutrition
- calories
- 320 kcal
- fatContent
- 28 g
- fiberContent
- 2 g
- sugarContent
- 4 g
- sodiumContent
- 400 mg
- proteinContent
- 12 g
- cholesterolContent
- 120 mg
- carbohydrateContent
- 8 g
- saturatedFatContent
- 18 g
- unsaturatedFatContent
- 8 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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