Foie gras nougat

Ingredients

For 4 servings

• •1 1 beautiful duck foie gras lobe if possible denerved
• •100 g 100 g dried fruit (pistachios, hazelnuts figsnoixabricots, etc.)
• •salt
• •pepper

Method

1. 1.To make your foie gras nougat:
2. 2.Stir gently in fat to avoid melting as much as possible afterwards.
3. 3.Thin the dried fruits. Take a terrine and alternately place a layer of seasoned foie gras (salt, pepper), a layer of dried fruit and finish with the rest of foie gras.
4. 4.Cook 3/4 hour at 66°.
5. 5.Cover the terrine with melted foie gras fat to ensure watertightness and store it in the refrigerator for 24 hours.
6. 6.You can now taste your foie gras nougat!
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