Nougat de Montélimar
- Total time
- 5 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
5 min
Total time
5 min
Ingredients
Ingredients
- 175 g 175 g Honey
- 300 g 300 g Sugar
- 5 cl 5 cl Water
- 1 1 Egg white
- 200 g 200 g A mixture of hazelnuts
- 2 2 Azyme bread leaves
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Method
- 1
In a skillet, sauté the hazelnuts and almonds for 1 min and add the pistachios for an additional minute and book them.
- 2
Get the snow whites in a robot. In a saucepan, pour honey, water and sugar and heat until the temperature reaches 140°C.
- 3
Pour the syrup on the whites by turning the robot and let it work for 2 to 3 min.
- 4
Add the dried fruits and pour the mixture into a mould lined with a sheet of azyme bread.
- 5
Cover with the second sheet and allow to harden for a few hours. Cut slices of nougat and taste!
Nutrition
- calories
- 160 kcal
- fatContent
- 8 g
- fiberContent
- 1 g
- sugarContent
- 18 g
- sodiumContent
- 5 mg
- proteinContent
- 3 g
- cholesterolContent
- 10 mg
- carbohydrateContent
- 20 g
- saturatedFatContent
- 1 g
- unsaturatedFatContent
- 7 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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