Nougat de Montélimar

Ingredients

For 4 servings

• •175 g 175 g Honey
• •300 g 300 g Sugar
• •5 cl 5 cl Water
• •1 1 Egg white
• •200 g 200 g A mixture of hazelnuts
• •2 2 Azyme bread leaves

Method

1. 1.In a skillet, sauté the hazelnuts and almonds for 1 min and add the pistachios for an additional minute and book them.
2. 2.Get the snow whites in a robot. In a saucepan, pour honey, water and sugar and heat until the temperature reaches 140°C.
3. 3.Pour the syrup on the whites by turning the robot and let it work for 2 to 3 min.
4. 4.Add the dried fruits and pour the mixture into a mould lined with a sheet of azyme bread.
5. 5.Cover with the second sheet and allow to harden for a few hours. Cut slices of nougat and taste!