Nougat glazed with papa beard syrup

Ingredients

For 4 servings

• •3 3 Eggs
• •40 cl 40 cl Liquid cream
• •100 g 100 g Sugar
• •100 g 100 g Liquid honey
• •150 g 150 g Unsalted shelled pistachios
• •5 cl 5 cl Papa beard syrup

Method

1. 1.In a saucepan, heat the honey. Separate the white from the egg yolks.
2. 2.In the bowl of a robot, mount the whites in firm snow, then pour the honey into the net gently.
3. 3.In a salad bowl, beat the egg yolks with sugar until the mixture whitens. Stir in the whites gently and pour the beard syrup to Dad.
4. 4.Put the cream in chantilly and add it to the preparation.
5. 5.Add the crushed pistachios. Tap a cake mould covered with film paper and pour the preparation. Book 12 hours in the freezer and enjoy.