Nougat frozen with almonds
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
20 min
Cook
5 min
Total time
25 min
Ingredients
Ingredients
- 150 g 150 g Nougatine
- 50 g 50 g Unsalted pistachios
- 100 g 100 g Mondée almonds
- 40 g 40 g Sugar powder
- 100 g 100 g Liquid honey
- 3 3 Egg whites
- 15 cl 15 cl Liquid cream
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Method
- 1
Cut the pistachios and almonds coarsely. Break the nougatine into pieces and crumb it to the blender.
- 2
In a saucepan, pour honey, sugar and 5 cl water, then bring to a boil. Then lower the heat and cook for 5 minutes.
- 3
Whisk the whites in very firm snow. Pour the honey syrup into a fillet, and beat until fully cooled.
- 4
Beat the liquid cream in chantilly and gently incorporate it into the previous preparation and add the nougatine, almonds and crushed pistachios. Mix.
- 5
Garnish 6 small individual moulds of sulphurized paper and fill them with preparation. Place in the freezer for 3 hours. Demolize before serving.
Nutrition
- calories
- 380 kcal
- fatContent
- 25 g
- fiberContent
- 2 g
- sugarContent
- 30 g
- sodiumContent
- 35 mg
- proteinContent
- 6 g
- cholesterolContent
- 100 mg
- carbohydrateContent
- 35 g
- saturatedFatContent
- 9 g
- unsaturatedFatContent
- 16 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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