Nougat frozen with almonds

Ingredients

For 4 servings

• •150 g 150 g Nougatine
• •50 g 50 g Unsalted pistachios
• •100 g 100 g Mondée almonds
• •40 g 40 g Sugar powder
• •100 g 100 g Liquid honey
• •3 3 Egg whites
• •15 cl 15 cl Liquid cream

Method

1. 1.Cut the pistachios and almonds coarsely. Break the nougatine into pieces and crumb it to the blender.
2. 2.In a saucepan, pour honey, sugar and 5 cl water, then bring to a boil. Then lower the heat and cook for 5 minutes.
3. 3.Whisk the whites in very firm snow. Pour the honey syrup into a fillet, and beat until fully cooled.
4. 4.Beat the liquid cream in chantilly and gently incorporate it into the previous preparation and add the nougatine, almonds and crushed pistachios. Mix.
5. 5.Garnish 6 small individual moulds of sulphurized paper and fill them with preparation. Place in the freezer for 3 hours. Demolize before serving.