Nougat frozen with raspberries
- Total time
- 6 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
5 min
Cook
1 min
Total time
6 min
Ingredients
Ingredients
- 3 3 Eggs
- 40 cl 40 cl Liquid cream
- 100 g 100 g Sugar
- 100 g 100 g Liquid honey
- 100 g 100 g Raspberries
- 4 4 Spooned Biscuits
- 30 g 30 g Unsalted shelled pistachios
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Method
- 1
In a saucepan, heat the honey. Separate the white from the egg yolks.
- 2
In the bowl of a robot, mount the whites in firm snow, then pour the honey into the net gently.
- 3
In a salad bowl, beat the egg yolks with sugar until the mixture whitens. Stir the whites gently.
- 4
Put the cream in chantilly and add it to the preparation.
- 5
Cut the cookies into pieces and add them to the salad bowl with raspberries and pistachios. Tap a cake mould of film paper and pour the preparation. Book 12 hours in the freezer.
Nutrition
- calories
- 430 kcal
- fatContent
- 29 g
- fiberContent
- 2 g
- sugarContent
- 36 g
- sodiumContent
- 45 mg
- proteinContent
- 7 g
- cholesterolContent
- 115 mg
- carbohydrateContent
- 42 g
- saturatedFatContent
- 13 g
- unsaturatedFatContent
- 16 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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