Nougat with red fruits
- Total time
- 6 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
5 min
Cook
1 min
Total time
6 min
Ingredients
Ingredients
- 3 3 Eggs
- 40 cl 40 cl Liquid cream
- 100 g 100 g Sugar
- 100 g 100 g Liquid honey
- 80 g 80 g Unsalted shelled pistachios
- 200 g 200 g Raspberries
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Method
- 1
In a saucepan, heat the honey. Separate the white from the egg yolks.
- 2
In the bowl of a robot, mount the whites in firm snow, then pour the honey into the net gently.
- 3
In a salad bowl, beat the egg yolks with sugar until the mixture whitens. Stir the whites gently.
- 4
Put the cream in chantilly and add it to the preparation.
- 5
Add the crushed pistachios. Tap ramekins of film paper and pour the preparation. Book 12 hours in the freezer.
- 6
When serving, cover with raspberries or other red fruits
Nutrition
- calories
- 420 kcal
- fatContent
- 28 g
- fiberContent
- 2 g
- sugarContent
- 35 g
- sodiumContent
- 40 mg
- proteinContent
- 7 g
- cholesterolContent
- 120 mg
- carbohydrateContent
- 40 g
- saturatedFatContent
- 12 g
- unsaturatedFatContent
- 16 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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