Nougat with red fruits

Ingredients

For 4 servings

• •3 3 Eggs
• •40 cl 40 cl Liquid cream
• •100 g 100 g Sugar
• •100 g 100 g Liquid honey
• •80 g 80 g Unsalted shelled pistachios
• •200 g 200 g Raspberries

Method

1. 1.In a saucepan, heat the honey. Separate the white from the egg yolks.
2. 2.In the bowl of a robot, mount the whites in firm snow, then pour the honey into the net gently.
3. 3.In a salad bowl, beat the egg yolks with sugar until the mixture whitens. Stir the whites gently.
4. 4.Put the cream in chantilly and add it to the preparation.
5. 5.Add the crushed pistachios. Tap ramekins of film paper and pour the preparation. Book 12 hours in the freezer.
6. 6.When serving, cover with raspberries or other red fruits