Nougat frozen with dried fruit
- Total time
- 31 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
30 min
Cook
1 min
Total time
31 min
Ingredients
Ingredients
- 60 g 60 g Dried grapes
- 60 g 60 g Hazelnuts
- 60 g 60 g Candied fruit
- 3 3 Large extra-fresh eggs
- 140 g 140 g Sugar powder
- 100 g 100 g Liquid honey
- 40 cl 40 cl Whole liquid cream
- 1 pincée 1 pinch Salt
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Method
- 1
Soak the grapes in warm water.
- 2
Crunch the hazelnuts and pistachios coarsely either with a knife or with a robot mixer by pressing the device. Dry them in a non-stick pan. Sprinkle them with 40 g of sugar. Lightly caramelize them by turning them around. Reserve on a plate and let cool.
- 3
Heat honey in a small saucepan over low heat. Separate the yolks from the egg whites. Mount the snow whites with 1 pinch of salt. Gradually pour the boiling honey while continuing to beat them. On the other hand, whisk egg yolks with 100 g of sugar until the mixture whites and then incorporates the whites into the snow.
- 4
Drain the very cold liquid cream in chantilly. Add it with hazelnuts, drained raisins and candied fruit. Pour into a silicone mould (or into a steel mould lined with sulphurized paper). Book 12 hours in the freezer. Demolize and cut aside at the last moment.
Nutrition
- calories
- 475 kcal
- fatContent
- 32 g
- fiberContent
- 3 g
- sugarContent
- 40 g
- sodiumContent
- 50 mg
- proteinContent
- 8 g
- cholesterolContent
- 130 mg
- carbohydrateContent
- 45 g
- saturatedFatContent
- 14 g
- unsaturatedFatContent
- 18 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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