Nougat frozen with dried fruit

Ingredients

For 4 servings

• •60 g 60 g Dried grapes
• •60 g 60 g Hazelnuts
• •60 g 60 g Candied fruit
• •3 3 Large extra-fresh eggs
• •140 g 140 g Sugar powder
• •100 g 100 g Liquid honey
• •40 cl 40 cl Whole liquid cream
• •1 pincée 1 pinch Salt

Method

1. 1.Soak the grapes in warm water.
2. 2.Crunch the hazelnuts and pistachios coarsely either with a knife or with a robot mixer by pressing the device. Dry them in a non-stick pan. Sprinkle them with 40 g of sugar. Lightly caramelize them by turning them around. Reserve on a plate and let cool.
3. 3.Heat honey in a small saucepan over low heat. Separate the yolks from the egg whites. Mount the snow whites with 1 pinch of salt. Gradually pour the boiling honey while continuing to beat them. On the other hand, whisk egg yolks with 100 g of sugar until the mixture whites and then incorporates the whites into the snow.
4. 4.Drain the very cold liquid cream in chantilly. Add it with hazelnuts, drained raisins and candied fruit. Pour into a silicone mould (or into a steel mould lined with sulphurized paper). Book 12 hours in the freezer. Demolize and cut aside at the last moment.