Nougat frozen with pink pralines
- Total time
- 31 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
30 min
Cook
1 min
Total time
31 min
Ingredients
Ingredients
- 100 g 100 g Pink Pralines
- 4 4 Small meringues
- 2 2 Eggs
- 50 g 50 g Sugar powder
- 50 g 50 g Liquid honey
- 20 cl 20 cl Very cold whole liquid cream
- 2 Two spoons. Soup syrup
- 1 pincée 1 pinch Salt
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Method
- 1
Crunch the pralines in a plastic bag with a hammer.
- 2
Whisk 2 white snow eggs with 1 pinch of salt. Stir the boiling honey into a net while you keep beating. Drain the 2 yellows with the sugar powder until they whiten, incorporate the whites into the snow.
- 3
Whip the cream in chantilly. Add it with the pralines to the preparation. Pour into a small mould lined with a stretch film. Cover with crushed meringues. Fold the movie. Place 12 hours in the freezer.
- 4
Serve surrounded by a rose syrup cord.
Nutrition
- calories
- 350 kcal
- fatContent
- 20 g
- fiberContent
- 1 g
- sugarContent
- 30 g
- sodiumContent
- 30 mg
- proteinContent
- 5 g
- cholesterolContent
- 90 mg
- carbohydrateContent
- 35 g
- saturatedFatContent
- 8 g
- unsaturatedFatContent
- 12 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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