Nougat frozen with pink pralines

Ingredients

For 4 servings

• •100 g 100 g Pink Pralines
• •4 4 Small meringues
• •2 2 Eggs
• •50 g 50 g Sugar powder
• •50 g 50 g Liquid honey
• •20 cl 20 cl Very cold whole liquid cream
• •2 Two spoons. Soup syrup
• •1 pincée 1 pinch Salt

Method

1. 1.Crunch the pralines in a plastic bag with a hammer.
2. 2.Whisk 2 white snow eggs with 1 pinch of salt. Stir the boiling honey into a net while you keep beating. Drain the 2 yellows with the sugar powder until they whiten, incorporate the whites into the snow.
3. 3.Whip the cream in chantilly. Add it with the pralines to the preparation. Pour into a small mould lined with a stretch film. Cover with crushed meringues. Fold the movie. Place 12 hours in the freezer.
4. 4.Serve surrounded by a rose syrup cord.