Black Christmas Nougat
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Dessert
Auto-translated · View original
Contains tree nutsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
10 min
Total time
20 min
Ingredients
Ingredients
servings
- 250 g 250 g Sugar
- 250 g 250 g Lavender honey
- 250 g 250 g Nuts
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 1 component (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Grill almonds, hazelnuts and pistachios in a frying pan.
- 2
mix the sugar and honey and pour them into an Inox pot. Heat without touching it until it has the colour of the caramel.
- 3
Add the dried fruits and mix. Stir in a square-missed mould, lined with oiled sulphur paper. Cut the nougat into squares before it is too hard.
Nutrition
- calories
- 150 kcal
- fatContent
- 8 g
- fiberContent
- 1 g
- sugarContent
- 18 g
- sodiumContent
- 5 mg
- proteinContent
- 3 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 20 g
- saturatedFatContent
- 1 g
- unsaturatedFatContent
- 7 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!