Black Christmas Nougat
Dessert · Total time : 20 min · Prep : 10 min · Cook : 10 min · 4 servings
Allergens : Tree nuts
Ingredients
For 4 servings
- 250 g 250 g Sugar
- 250 g 250 g Lavender honey
- 250 g 250 g Nuts
Method
- 1.Grill almonds, hazelnuts and pistachios in a frying pan.
- 2.mix the sugar and honey and pour them into an Inox pot. Heat without touching it until it has the colour of the caramel.
- 3.Add the dried fruits and mix. Stir in a square-missed mould, lined with oiled sulphur paper. Cut the nougat into squares before it is too hard.