Soft chocolate nougat
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
5 min
Cook
15 min
Total time
20 min
Ingredients
Ingredients
- 130 g 130 g Chocolate black
- 100 g 100 g Sugar
- 100 g 100 g Liquid honey
- 70 g 70 g Skinless almonds
- 30 g 30 g Unsalted shelled pistachios
- 1 1 Egg white
- 3 cl 3 cl Water
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Method
- 1
In the bowl of a robot, mount the white snow. In a saucepan, heat water, sugar and honey until the temperature reaches 140°C.
- 2
Pour the syrup over the egg white while continuing to mix. In a saucepan, melt the chocolate and incorporate it into the bowl of the robot.
- 3
Add the pistachios and almonds and mix. Pour this mixture into a cake dish lined with film paper and allow to harden for one night.
Nutrition
- calories
- 200 kcal
- fatContent
- 12 g
- fiberContent
- 2 g
- sugarContent
- 20 g
- sodiumContent
- 10 mg
- proteinContent
- 4 g
- cholesterolContent
- 30 mg
- carbohydrateContent
- 25 g
- saturatedFatContent
- 5 g
- unsaturatedFatContent
- 7 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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