Nougatin
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
15 min
Total time
15 min
Ingredients
Ingredients
- 200 g 200 g sugar powder or meal
- 100 g 100 g of tapered almonds
- 4 4 c. to s. of water
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Method
- 1
Put in a saucepan the sugar and water.Heat over very strong heat. Move occasionally with a wooden spoon. Wait for the sugar to caramelize: light brown must be obtained. The sugar must be caramelized enough but not burned!
- 2
Pour the taped almonds and turn off the heat.Smoke well. Pour on a sheet of sulfurized paper.Recover from the second sheet of sulfurized paper. Spread with a baking roll or a glass bottle.Let cool.Size in small pieces.
Nutrition
- calories
- 195 kcal
- fatContent
- 8 g
- fiberContent
- 2 g
- sugarContent
- 26 g
- sodiumContent
- 1 mg
- proteinContent
- 4 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 28 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 8 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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