Chinese noodles sautéed with vegetables
- Total time
- 1 h 5
- servings
- 4 servings
- Dish type
- Main dish
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Prep
25 min
Cook
40 min
Total time
1 h 5
Ingredients
Ingredients
- 250 g 250 g Chinese noodles
- 1 1 cube(s) Poultry broth
- 1 1 Courgette(s)
- 1 1 Leek white(s)
- 1 1 Carrots
- 1 1 Onion(s)
- 4 4 Betting mushrooms
- 0,5 0.5 Broccoli(s)
- Gourmet peas
- Olive oil
- Salt pepper
Method
- 1
Start of preparation
- 2
In a boiling water pan, add the chicken broth cube and cook the noodles for 5/6 minutes. Make sure to drain well and book. Peel and wash the vegetables: zucchini, carrot, onion..
- 3
Cooking ingredients
- 4
Cut the various ingredients with mandolin: zucchini, carrot, onion, leek, mushrooms, broccoli and gourmand peas. In a wok or frying pan, pour olive oil and cook over low heat all the preceding elements for about 20 minutes.
- 5
Finish
- 6
Then add the noodles and mix well to obtain a well-homogeneous preparation. Let it cook over low heat for 15 minutes, taking care to stir well. Season at your convenience: it's ready!
Nutrition
- calories
- 450
Indicative values from the source, for the original recipe.
Source : cuisineaz
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