Chinese noodles sautéed with vegetables

Ingredients

For 4 servings

• •250 g 250 g Chinese noodles
• •1 1 cube(s) Poultry broth
• •1 1 Courgette(s)
• •1 1 Leek white(s)
• •1 1 Carrots
• •1 1 Onion(s)
• •4 4 Betting mushrooms
• •0.5 0.5 Broccoli(s)
• •Gourmet peas
• •Olive oil
• •Salt pepper

Method

1. 1.Start of preparation
2. 2.In a boiling water pan, add the chicken broth cube and cook the noodles for 5/6 minutes. Make sure to drain well and book. Peel and wash the vegetables: zucchini, carrot, onion..
3. 3.Cooking ingredients
4. 4.Cut the various ingredients with mandolin: zucchini, carrot, onion, leek, mushrooms, broccoli and gourmand peas. In a wok or frying pan, pour olive oil and cook over low heat all the preceding elements for about 20 minutes.
5. 5.Finish
6. 6.Then add the noodles and mix well to obtain a well-homogeneous preparation. Let it cook over low heat for 15 minutes, taking care to stir well. Season at your convenience: it's ready!