Cauliflower nuggets by Laurent Mariotte
- Total time
- 43 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains celeryContains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
13 min
Cook
30 min
Total time
43 min
Ingredients
Ingredients
servings
- 1 1 cauliflower
- 90 g 90 g breadcrumbs
- 1 c. à soupe 1 tablespoons of garlic powder
- 1 c. à soupe 1 tablespoons paprika
- 100 g 100 g barbecue sauce
- olive oil
- celery salt
- 200 g 200 g of greek yogurt
- 1 1 green lemon
- 3 3 coriander
Method
- 1
Preheat the oven to 200°C.
- 2
Rinse the cauliflower and pick up the florets. Dip them in a pot of boiling water for 7 minutes, drain.
- 3
Pour the barbecue sauce into a hollow plate. In another hollow plate, mix breadcrumbs, powdered garlic and paprika.
- 4
Soak the florets in the barbecue sauce and then in the mixture above. Place the florets on a sheet covered with baking paper, oil and bake for 10 minutes.
- 5
Turn the florets and bake again for 10 minutes.
- 6
Prepare the sauce: remove the zests and juice from the lime, mix with yogurt and add the coriander leaves. Enjoy cauliflower nuggets with yogurt sauce.
Source : marmiton
Reviews
Reviews
★★★★★
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