Nutella house

Method

1. 1

   Preheat your oven to 180° and place the hazelnuts on a baking sheet in a single layer. Leave them in the oven for 8 to 10 minutes to warm natural oils and take off the small skin.

2. 2

   Remove the hazelnuts from the oven and cool slightly on a towel. Then roll the towel on the worktop to bring down the skins: this gives the home spread paste a more creamy texture.

3. 3

   Put the hazelnuts removed from their skin in a blender at minimum power until a butter forms - about 8 to 10 minutes in total.

4. 4

   Meanwhile, melt the chocolate in the bath and book.

5. 5

   Once hazelnut butter is smooth and smooth, incorporate melted chocolate, salt and vanilla. Turn the blender again until the mixture is perfectly homogeneous.

6. 6

   Do not hesitate to taste and correct the seasoning according to your taste, adding salt or vanilla.

7. 7

   If your home nutella is not soft enough, you can add 1 to 2 tablespoons of maple syrup or dagave.

8. 8

   Finally, transfer your spread paste to a clean jar. Homemade nutella is stored at room temperature for daily use for 2-3 weeks or more.

9. 9

   And now you can enjoy it! Mmmmh, it's too good and it's so easy to do!

Nutrition

calories

285 kcal

fatContent

23 g

fiberContent

4 g

sugarContent

12 g

sodiumContent

95 mg

proteinContent

6 g

cholesterolContent

2 mg

carbohydrateContent

18 g

saturatedFatContent

4 g

unsaturatedFatContent

19 g

Indicative values from the source, for the original recipe.

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