Oatmeal Scotchies Cookies

Name: Oatmeal Scotchies Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 48 servings
Cuisine: American
Ingredients: 1.25 cups unsalted butter at room temperature; 0.75 cup brown sugar; 0.5 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 1.5 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 3 cups quick-cooking rolled oats; 1 cup butterscotch chips; 0.5 cup sweetened flaked coconut

Total time: 55 min
servings: 48 servings
Dish type: Dessert

Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

10 min

Total time

55 min

Ingredients

servings

1,25 tasse unsalted butter at room temperature
0,75 tasse brown sugar
0,5 tasse white sugar
1 egg
1 c. à café vanilla extract
1,5 tasse all-purpose flour
1 c. à café baking soda
1 c. à café salt
1 c. à café ground cinnamon
0,25 c. à café ground nutmeg
3 tasse quick-cooking rolled oats
1 tasse butterscotch chips
0,5 tasse sweetened flaked coconut

Method

1
Preheat the oven to 375 degrees F (190 degrees C).
2
In a mixing bowl, beat butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in butterscotch chips and coconut. Drop dough by tablespoonfuls about 2 inches apart onto the baking sheets.
3
Bake cookies in the preheated oven until bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.

Nutrition

calories: 118 kcal
fatContent: 7 g
fiberContent: 1 g
sugarContent: 7 g
sodiumContent: 84 mg
proteinContent: 1 g
cholesterolContent: 17 mg
carbohydrateContent: 14 g
saturatedFatContent: 4 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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